Edam Cheese

Havarti Cheese

Edam Cheese vs Havarti Cheese

Edam Cheese

Havarti Cheese

Add ⊕

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

357.00 Kcal

20.00 Kcal

101.00 Kcal

357.00 Kcal

100

24.99 g

1.43 g

0.00 g

1.43 g

27.80 g

28 %

17.57 g

0.00 g

0.67 g

8.13 g

100

89.00 mg

825.00 IU

0.04 mg

0.39 mg

0.08 mg

16.00 μg

1.54 μg

0.00 mg

20.00 IU

0.50 μg

0.24 mg

2.30 μg

731.00 mg

0.44 mg

30.00 mg

536.00 mg

188.00 mg

812.00 mg

3.75 mg

41.56 g

0.00 g

Mbenakake kesehatan otak, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, nglindhungi arteri, nyuda Osteoporosis

Heart Keju sehat

Punika janji kanggo kesehatan kulit lan anti-tuwa, Ngruwat garis nggoleki lan kisut

sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D, sumber sugih saka vitamin K2

bloating weteng, weteng cramps, weteng pain, anafilaksis, Flatulence utawa gas, meksa getih dhuwur, hives, nggarap AMBEGAN, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, wahing, mutahke, wheezing

Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.

Pale kuning

Mild, nutty, salty

Ora

Walanda

100

solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic

keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer

10- 12 jam

4 minggu - 10 months

39.20 ° F

3-4 minggu

532.00 Kcal

376.00 Kcal

20.00 Kcal

100.00 Kcal

120.00 Kcal

100

25.18 g

3.06 g

0.00 g

29.20 g

38 %

18.58 g

0.00 g

0.83 g

8.28 g

100

93.00 mg

1,054.00 IU

0.03 mg

0.45 mg

0.18 mg

0.07 mg

18.00 μg

0.27 μg

0.00 mg

3.10 IU

0.30 μg

0.29 mg

2.30 μg

673.00 mg

0.64 mg

22.00 mg

490.00 mg

93.00 mg

690.00 mg

2.94 mg

39.28 g

0.00 g

Mbenakake kesehatan jantung, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, menehi energi, Cancer ngalangi, Strengthens sistem imun

Apik kanggo balung, Apik kanggo sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi

Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Menehi supple, sehat kulit lan mencorong

asil ing mengilap rambute, Strengthens werna rambute

Iku bisa uga dadi karo woh lan anggur, Iku keju sandwich umum, Kerjane banget minangka Keju Tabel

Ngandhut vitamin A, sumber apik saka Calcium, sumber protein sing apik

bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, Sakit Kepala, hives, Detak jantunge, rashes Kulit gatel, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Urticaria, mutahke

Havarti punika, keju semi-alus seger digawe nggunakake susu budhoyo pasteurized, krim lan bahan alami.

Pale kuning

buttery, ono krime

Fresh

American

100

susu, rennet, Salt, Water

keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer

4 5 jam

3 months

39.20 ° F

2- 3 minggu