1 kalori
1.1 kalori
375.20 Kcal393.00 Kcal
0
904
1.9 Kalori ing 1 tuwung
ora Sumadhiya519.00 Kcal
70
1628
1.7 Kalori 1 tbsp
ora Sumadhiya59.00 Kcal
8
102
1.10 Kalori ing 1 oz
ora Sumadhiya111.00 Kcal
12.2
204
1.11 Kalori ing 1 irisan
ora Sumadhiya110.00 Kcal
12.2
425
1.13 Bantu ukuran
2.2 protein
2.5 karbohidrat
3.3.2 serat
3.3.10 Sugar
3.5 lemak
3.5.6 Content lemak
3.5.11 jenuh Lemak
3.6.4 Trans Lemak
3.6.8 asam lemak
3.7.3 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.4 vitamins
4.4.1 vitamin A
66.00 IU1,047.00 IU
0
2499
4.4.5 Vitamin B1 (thiamin)
6.1.5 Vitamin B2 (riboflavin)
10.5.4 Vitamin B3 (niacin)
10.5.5 Vitamin B6 (Pyridoxine)
0.18 mg0.07 mg
-0.026
1.5
10.5.6 Vitamin B9 (folic asam, folat | folat)
10.5.7 Vitamin B12 (Cobalamin)
10.5.8 Vitamin C (asam Ascorbic)
10.5.9 vitamin D
10.5.10 Vitamin D (D2 + D3)
ora Sumadhiya0.00 μg
0
7.5
10.5.11 Vitamin E (Alpha- tocopherol)
10.5.12 Vitamin K (Phylloquinone)
ora Sumadhiya1.40 μg
0
30.3
10.6 Minerals
10.6.1 calcium
473.00 mg890.00 mg
0
1705
10.6.2 Iron
10.6.3 Magnesium
10.6.4 fosfor
105.00 mg574.00 mg
0
1409
10.6.5 kalium
231.10 mg574.00 mg
0
1794
10.6.6 sodium
167.20 mg187.00 mg
0
7022.4
10.6.7 seng
10.7 liyane
10.7.1 Water
ora Sumadhiya37.63 g
0
221
10.7.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
mbenakake Nutrition, Tansah aran lengkap
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
11.1.1 Wuku Umum liyane
mbantu ing turu luwih apik, Mbantu kanggo gain bobot, mbenakake Nutrition, menehi energi
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Menehi kulit permukaané, Menehi supple, sehat kulit lan mencorong
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
11.2.2 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
11.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber apik kalori, apik sumber saka protèin
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
11.4 alergi
11.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, Mual, diiringi dening mutahke, ora Sumadhiya, Rumbling utawa gurgling muni ing weteng
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
12 apa
12.1 apa
Basundi punika panganan cuci mulut éca biasane dadi ing bagéan kulon India, IE Maharashtra lan Gujarat. Punika legi susu kandhel direngga karo dryfruits.
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
12.1.1 warna
12.1.2 roso
milky, manis, nglukis
nutty, manis
12.1.3 Aroma
12.1.4 vegetarian
12.2 asal
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
cardamom, Charoli, susu, lembaran saffron, Sugar
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
13.2.1 fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
13.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
ora ditrapake
2 - 4 minggu
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
13.5.2 beting Life