Apa Yogurt lan Shrikhand

Yogurt

Shrikhand

Add ⊕

1 apa

1.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

Shrikhand iku alus, sweetish nguntungke, produk susu kabèh semi disiapake saka curd fermentasi laktat.

1.1.1 warna

putih

ora Sumadhiya

1.1.2 roso

ono krime

ora Sumadhiya

1.1.3 Aroma

Fresh

ora Sumadhiya

1.1.4 vegetarian

Ora

ora Sumadhiya

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

India

Compare Produk biasa » More

Yogurt vs Zincica

Yogurt vs Ryazhenka

Yogurt vs Mursik

More Compare Produk biasa

Fermented Dairy products » More

Curd fakta

Buttermilk fakta

Kefir fakta

Strained Yogurt fakta

Zincica fakta

Ryazhenka fakta

More Fermented Dair...