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Yogurt
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Pomazankove Maslo
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Yogurt
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Pomazankove Maslo
Apa Yogurt lan Pomazankove Maslo
Yogurt
Pomazankove Maslo
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
apa
apa
warna
roso
Aroma
vegetarian
asal
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
putih
ono krime
Fresh
Ora
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
máslo Pomazánkové produk tradisional Ceko lan Slovak biasa.
Iku nyebarake digawe saka ora nguntungke krim, susu wêdakakêna lan bubuk buttermilk.
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Czech Republic
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apa