Apa Yogurt lan Milk

Yogurt

Milk

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1 apa

1.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

Susu lan adi putih opaque kang kandungan karo lemak lan protein diprodhuksi dening mamalia kanggo gizi saka sing gedhe-gedhe enom!

1.1.1 warna

putih

1.1.2 roso

ono krime

milky

1.1.3 Aroma

Fresh

milky

1.1.4 vegetarian

Ora

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

European East countries- Bulgaria, Ceko, Ukraina, negara asian southwest- Armenia, Azerbaijan, Georgia, Turkey

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