Home
Fermented Dairy products
-
Mursik fakta
Matzoon fakta
Chaas fakta
Cow milk Dairy products
+
Kumis fakta
Ice Cream fakta
Kulfi fakta
Dairy products for festivals
+
Dulce de leche fakta
Basundi fakta
Eggnog fakta
Types of Yogurt
+
Kumis fakta
Clabber fakta
Frozen Yogurt fakta
Indian Dairy products
+
Kulfi fakta
Lassi fakta
Chaas fakta
×
Swiss Cheese
☒
Yogurt
☒
☒
☒
☒
Top
ADD
⊕
Compare
≡
Menu
Diet Biasa Kula
Golek
▼
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
More
X
Swiss Cheese
X
Yogurt
Swiss Cheese vs Yogurt fakta
Swiss Cheese
Yogurt
Add ⊕
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 kalori
1.1 kalori
Kabeh babagan S..
⊕
▶
▼
393.00 Kcal
Rank:
17
(Overall)
▶
59.00 Kcal
Rank:
84
(Overall)
▶
▲
Kabeh babagan Organic Milk
⊕
▶
249
(Kabeh babagan..)
◀
▶
ADD ⊕
1.2 Kalori ing 1 tuwung
Kabeh babagan B..
⊕
▶
▼
519.00 Kcal
Rank:
19
(Overall)
▶
134.00 Kcal
Rank:
4
(Overall)
▶
▲
Kabeh babagan Yak Butter
⊕
▶
545
(Kabeh babagan..)
◀
▶
ADD ⊕
1.3 Kalori 1 tbsp
Kabeh babagan B..
⊕
▶
▼
59.00 Kcal
Rank:
12
(Overall)
▶
9.00 Kcal
Rank:
2
(Overall)
▶
▲
Kabeh babagan Whipped cream
⊕
▶
58
(Kabeh babagan..)
◀
▶
ADD ⊕
1.4 Kalori ing 1 oz
Kabeh babagan B..
⊕
▶
▼
111.00 Kcal
Rank:
19
(Overall)
▶
17.00 Kcal
Rank:
2
(Overall)
▶
▲
Kabeh babagan Paneer
⊕
▶
93
(Kabeh babagan..)
◀
▶
ADD ⊕
1.5 Kalori ing 1 irisan
Kabeh babagan M..
⊕
▶
▼
110.00 Kcal
Rank:
10
(Overall)
▶
ora ditrapake
Rank:
N/A
(Overall)
▶
▲
Kabeh babagan Paneer
⊕
▶
425
(Kabeh babagan..)
◀
▶
ADD ⊕
1.6 Bantu ukuran
100
100
1.7 protein
Kabeh babagan B..
⊕
▶
▼
26.96 g
Rank:
8
(Overall)
▶
5.00 g
Rank:
53
(Overall)
▶
▲
Kabeh babagan Evaporated Milk
⊕
▶
14.1
(Kabeh babagan..)
◀
▶
ADD ⊕
1.8 karbohidrat
Kabeh babagan D..
⊕
▶
▼
1.44 g
Rank:
81
(Overall)
▶
3.60 g
Rank:
59
(Overall)
▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
14.94
(Kabeh babagan..)
◀
▶
ADD ⊕
1.8.1 serat
Kabeh babagan A..
⊕
▶
▼
0.00 g
Rank:
15
(Overall)
▶
0.00 g
Rank:
15
(Overall)
▶
▲
Kabeh babagan Milk
⊕
▶
0.7
(Kabeh babagan..)
◀
▶
ADD ⊕
1.8.2 Sugar
Kabeh babagan C..
⊕
▶
▼
0.00 g
Rank:
N/A
(Overall)
▶
3.24 g
Rank:
30
(Overall)
▶
▲
Kabeh babagan Swiss Cheese
⊕
▶
9.78
(Kabeh babagan..)
◀
▶
ADD ⊕
1.9 lemak
Kabeh babagan D..
⊕
▶
▼
30.99 g
Rank:
79
(Overall)
▶
0.39 g
Rank:
3
(Overall)
▶
▲
Kabeh babagan Yakult
⊕
▶
19.1
(Kabeh babagan..)
◀
▶
ADD ⊕
1.9.1 Content lemak
Kabeh babagan A..
⊕
▶
▼
ora Sumadhiya
Rank:
N/A
(Overall)
▶
3 %
Rank:
3
(Overall)
▶
▲
Kabeh babagan Paneer
⊕
▶
28
(Kabeh babagan..)
◀
▶
ADD ⊕
1.9.2 jenuh Lemak
Kabeh babagan D..
⊕
▶
▼
18.23 g
Rank:
67
(Overall)
▶
0.12 g
Rank:
2
(Overall)
▶
▲
Kabeh babagan Amasi
⊕
▶
11.2
(Kabeh babagan..)
◀
▶
ADD ⊕
1.9.3 Trans Lemak
Kabeh babagan P..
⊕
▶
▼
2.00 g
Rank:
9
(Overall)
▶
0.00 g
Rank:
N/A
(Overall)
▶
▲
Kabeh babagan Milk
⊕
▶
15
(Kabeh babagan..)
◀
▶
ADD ⊕
1.9.4 asam lemak
Kabeh babagan Q..
⊕
▶
▼
1.34 g
Rank:
15
(Overall)
▶
0.01 g
Rank:
70
(Overall)
▶
▲
Kabeh babagan Paneer
⊕
▶
1.8
(Kabeh babagan..)
◀
▶
ADD ⊕
1.9.5 monounsaturated lemak
Kabeh babagan C..
⊕
▶
▼
8.05 g
Rank:
26
(Overall)
▶
0.05 g
Rank:
82
(Overall)
▶
▲
Kabeh babagan Zincica
⊕
▶
6
(Kabeh babagan..)
◀
▶
ADD ⊕
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
Kabeh babagan D..
⊕
▶
▼
92.00 mg
Rank:
16
(Overall)
▶
5.00 mg
Rank:
55
(Overall)
▶
▲
Kabeh babagan Cream Cheese
⊕
▶
40
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3 vitamins
2.3.1 vitamin A
Kabeh babagan B..
⊕
▶
▼
1,047.00 IU
Rank:
11
(Overall)
▶
4.00 IU
Rank:
80
(Overall)
▶
▲
Kabeh babagan Peanut Butter
⊕
▶
415
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3.2 Vitamin B1 (thiamin)
Kabeh babagan C..
⊕
▶
▼
0.01 mg
Rank:
42
(Overall)
▶
0.02 mg
Rank:
33
(Overall)
▶
▲
Kabeh babagan Paneer
⊕
▶
0.39
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3.3 Vitamin B2 (riboflavin)
Kabeh babagan W..
⊕
▶
▼
0.30 mg
Rank:
26
(Overall)
▶
0.28 mg
Rank:
31
(Overall)
▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
0.3
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3.4 Vitamin B3 (niacin)
Kabeh babagan P..
⊕
▶
▼
0.06 mg
Rank:
51
(Overall)
▶
0.21 mg
Rank:
21
(Overall)
▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
0.813
(Kabeh babagan..)
◀
▶
ADD ⊕
1.2.1 Vitamin B6 (Pyridoxine)
Kabeh babagan C..
⊕
▶
▼
0.07 mg
Rank:
25
(Overall)
▶
0.06 mg
Rank:
29
(Overall)
▶
▲
Kabeh babagan Whipped cream
⊕
▶
0.252
(Kabeh babagan..)
◀
▶
ADD ⊕
1.3.1 Vitamin B9 (folic asam, folat | folat)
Kabeh babagan P..
⊕
▶
▼
10.00 μg
Rank:
25
(Overall)
▶
7.00 μg
Rank:
30
(Overall)
▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
16
(Kabeh babagan..)
◀
▶
ADD ⊕
1.5.1 Vitamin B12 (Cobalamin)
Kabeh babagan M..
⊕
▶
▼
3.06 μg
Rank:
2
(Overall)
▶
0.75 μg
Rank:
24
(Overall)
▶
▲
Kabeh babagan Peanut Butter
⊕
▶
0.7
(Kabeh babagan..)
◀
▶
ADD ⊕
1.8.1 Vitamin C (asam Ascorbic)
Kabeh babagan S..
⊕
▶
▼
0.00 mg
Rank:
29
(Overall)
▶
0.00 mg
Rank:
29
(Overall)
▶
▲
Kabeh babagan Milk
⊕
▶
1
(Kabeh babagan..)
◀
▶
ADD ⊕
1.8.3 vitamin D
Kabeh babagan P..
⊕
▶
▼
0.00 IU
Rank:
39
(Overall)
▶
0.00 IU
Rank:
39
(Overall)
▶
▲
Kabeh babagan Yogurt
⊕
▶
22
(Kabeh babagan..)
◀
▶
ADD ⊕
1.9.1 Vitamin D (D2 + D3)
Kabeh babagan P..
⊕
▶
▼
0.00 μg
Rank:
18
(Overall)
▶
0.00 μg
Rank:
18
(Overall)
▶
▲
Kabeh babagan Milk
⊕
▶
0.9
(Kabeh babagan..)
◀
▶
ADD ⊕
1.9.3 Vitamin E (Alpha- tocopherol)
Kabeh babagan A..
⊕
▶
▼
0.60 mg
Rank:
13
(Overall)
▶
0.01 mg
Rank:
40
(Overall)
▶
▲
Kabeh babagan Paneer
⊕
▶
0.8
(Kabeh babagan..)
◀
▶
ADD ⊕
1.9.5 Vitamin K (Phylloquinone)
Kabeh babagan C..
⊕
▶
▼
1.40 μg
Rank:
18
(Overall)
▶
0.00 μg
Rank:
27
(Overall)
▶
▲
Kabeh babagan Yogurt
⊕
▶
2.4
(Kabeh babagan..)
◀
▶
ADD ⊕
1.10 Minerals
1.10.1 calcium
Kabeh babagan D..
⊕
▶
▼
890.00 mg
Rank:
7
(Overall)
▶
110.00 mg
Rank:
64
(Overall)
▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
293
(Kabeh babagan..)
◀
▶
ADD ⊕
1.10.3 Iron
Kabeh babagan G..
⊕
▶
▼
0.13 mg
Rank:
47
(Overall)
▶
0.07 mg
Rank:
54
(Overall)
▶
▲
Kabeh babagan Paneer
⊕
▶
1.74
(Kabeh babagan..)
◀
▶
ADD ⊕
1.10.4 Magnesium
Kabeh babagan G..
⊕
▶
▼
33.00 mg
Rank:
13
(Overall)
▶
11.00 mg
Rank:
38
(Overall)
▶
▲
Kabeh babagan Gelato
⊕
▶
33
(Kabeh babagan..)
◀
▶
ADD ⊕
1.10.5 fosfor
Kabeh babagan G..
⊕
▶
▼
574.00 mg
Rank:
9
(Overall)
▶
135.00 mg
Rank:
41
(Overall)
▶
▲
Kabeh babagan Gelato
⊕
▶
332
(Kabeh babagan..)
◀
▶
ADD ⊕
1.10.6 kalium
Kabeh babagan M..
⊕
▶
▼
574.00 mg
Rank:
6
(Overall)
▶
141.00 mg
Rank:
45
(Overall)
▶
▲
Kabeh babagan Gelato
⊕
▶
199
(Kabeh babagan..)
◀
▶
ADD ⊕
1.10.7 sodium
Kabeh babagan D..
⊕
▶
▼
187.00 mg
Rank:
40
(Overall)
▶
36.00 mg
Rank:
72
(Overall)
▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
426
(Kabeh babagan..)
◀
▶
ADD ⊕
1.10.8 seng
Kabeh babagan Y..
⊕
▶
▼
4.37 mg
Rank:
4
(Overall)
▶
0.52 mg
Rank:
41
(Overall)
▶
▲
Kabeh babagan Gelato
⊕
▶
1.34
(Kabeh babagan..)
◀
▶
ADD ⊕
1.11 liyane
1.11.1 Water
Kabeh babagan C..
⊕
▶
▼
37.63 g
Rank:
65
(Overall)
▶
85.10 g
Rank:
18
(Overall)
▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
57.2
(Kabeh babagan..)
◀
▶
ADD ⊕
1.11.2 kafein
Kabeh babagan M..
⊕
▶
▼
0.00 g
Rank:
N/A
(Overall)
▶
0.00 g
Rank:
N/A
(Overall)
▶
▲
Kabeh babagan Milk
⊕
▶
2 Wuku
2.1 Kesehatan keuntungan
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
2.1.1 Wuku Umum liyane
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
2.2.2 Perawatan Rambut
ora Sumadhiya
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
2.3.2 Pentinge nutrisi
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
2.4 alergi
2.4.1 Gejala alergi
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
3 apa
3.1 apa
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
3.1.1 warna
Pale kuning
putih
3.1.2 roso
nutty, manis
ono krime
3.1.3 Aroma
fruity, kuwat
Fresh
3.1.4 vegetarian
Ya
Ora
3.2 asal
Swiss
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
susu, Salt, cukà
4.2.1 fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Available
4.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Bowl, Pan, stirrer
4.4 wektu Duration
4.4.1 Wektu Preparation
3- 4 jam
8- 10 jam
4.4.2 Wektu Cooking
40
15
4.4.3 tuwa wektu
2 - 4 minggu
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
Kabeh babagan F..
⊕
▶
▼
39.20 ° F
Rank:
19
(Overall)
▶
99.00 ° F
Rank:
5
(Overall)
▶
▲
Kabeh babagan Frozen Yogurt
⊕
▶
98
(Kabeh babagan..)
◀
▶
ADD ⊕
4.5.2 beting Life
1 Month
3- 5 days
Compare Produk biasa
Swiss Cheese vs Margarine
Swiss Cheese vs Cashew Butter
Swiss Cheese vs Peanut Butter
Types of Cheese
Whole Milk fakta
Evaporated Milk fakta
Organic Milk fakta
Chocolate Ice Cream...
Peanut Butter fakta
Margarine fakta
Types of Cheese
Cashew Butter
Nutrition
|
Wuku
|
apa
|
Carane ...
Ricotta Cheese
Nutrition
|
Wuku
|
apa
|
Carane ...
Mursik
Nutrition
|
Wuku
|
apa
|
Carane ...
Compare Produk biasa
Yogurt vs Organic Milk
Nutrition
|
Wuku
|
apa
|
Carane ...
Yogurt vs Chocolate Ice Cream
Nutrition
|
Wuku
|
apa
|
Carane ...
Yogurt vs Evaporated Milk
Nutrition
|
Wuku
|
apa
|
Carane ...