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Sour cream
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Yogurt
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Sour cream
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Apa Sour cream lan Yogurt
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
apa
apa
warna
roso
Aroma
vegetarian
asal
Ora nguntungke krim iku prodhuk susu dijupuk dening fermentasi krim biasa karo jinis tartamtu saka bakteri asam laktat.
Budaya bakterial, kang wis ngenalaken salah siji sengaja saka alamiah, ora nguntungke lan thickens krim.
putih
ora nguntungke
milky
Ya
Eropah, Yunani, Italia
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
putih
ono krime
Fresh
Ora
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
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