Apa Provolone Cheese lan Butter Fat
apa
Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
roso
buttery, Mild, Sharp, Spicy, manis, tangy
-