Apa Butter Fat lan Roquefort Cheese
apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Roquefort punika Blue keju Perancis, digawe saka susu wedhus.
Butter Fat lan Roquefort Cheese roso
ora Sumadhiya
salty, Sharp, tangy
Butter Fat lan Roquefort Cheese Aroma
ora Sumadhiya
mambu ora nguntungke, kuwat