Apa Butter Fat lan Tilsit Cheese
apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.
warna
ora Sumadhiya
Pale kuning
Butter Fat lan Tilsit Cheese roso
ora Sumadhiya
ono krime, Mild, piquant, Spicy
Butter Fat lan Tilsit Cheese Aroma
ora Sumadhiya
kuwat