Apa Butter Fat lan Provolone Cheese
apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.
warna
ora Sumadhiya
Pale kuning
Butter Fat lan Provolone Cheese roso
ora Sumadhiya
buttery, Mild, Sharp, Spicy, manis, tangy
Butter Fat lan Provolone Cheese Aroma
ora Sumadhiya
Pleasant