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Pomazankove Maslo
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Fermented Dairy products
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Types of Yogurt
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Pomazankove Maslo
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Yogurt
Apa Pomazankove Maslo lan Yogurt
Pomazankove Maslo
Yogurt
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
máslo Pomazánkové produk tradisional Ceko lan Slovak biasa.
Iku nyebarake digawe saka ora nguntungke krim, susu wêdakakêna lan bubuk buttermilk.
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
1.1.1 warna
ora Sumadhiya
putih
1.1.2 roso
ora Sumadhiya
ono krime
1.1.3 Aroma
ora Sumadhiya
Fresh
1.1.4 vegetarian
ora Sumadhiya
Ora
1.2 asal
Czech Republic
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
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