Apa Mozzarella Cheese lan Yogurt

Mozzarella Cheese

Yogurt

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1 apa

1.1 apa

keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

1.1.1 warna

putih

1.1.2 roso

milky

ono krime

1.1.3 Aroma

Fresh, milky

Fresh

1.1.4 vegetarian

Ora

1.2 asal

Italia

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

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