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Curd
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Swiss Cheese
Apa Curd lan Swiss Cheese
Curd
Swiss Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
1.1.1 warna
putih
Pale kuning
1.1.2 roso
ora nguntungke
nutty, manis
1.1.3 Aroma
Fresh, mambu ora nguntungke
fruity, kuwat
1.1.4 vegetarian
Ya
Ya
1.2 asal
Unknown
Swiss
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