Apa Curd lan Swiss Cheese

Curd

Swiss Cheese

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1 apa

1.1 apa

Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

1.1.1 warna

putih

Pale kuning

1.1.2 roso

ora nguntungke

nutty, manis

1.1.3 Aroma

Fresh, mambu ora nguntungke

fruity, kuwat

1.1.4 vegetarian

1.2 asal

Unknown

Swiss

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