Apa Curd lan Quark

Curd

Quark

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1 apa

1.1 apa

Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

Quark jinis produk biasa seger, umum kanggo masakan saka negara Jerman-speaking digawe dening anget susu soured nganti sarjana sing dikarepake ing coagulation (denaturation, curdling) protein susu wis ketemu, banjur tegang.

1.1.1 warna

putih

ora Sumadhiya

1.1.2 roso

ora nguntungke

ora Sumadhiya

1.1.3 Aroma

Fresh, mambu ora nguntungke

ora Sumadhiya

1.1.4 vegetarian

ora Sumadhiya

1.2 asal

Unknown

Jerman

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