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Curd
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Dulce de leche
Apa Curd lan Dulce de leche
Curd
Dulce de leche
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Dulce de Leche punika confection disiapake dening alon panas susu legi kanggo nggawe zat sing asalé rasa saka reaksi Maillard, ganti roso lan werna.
1.1.1 warna
putih
Brown
1.1.2 roso
ora nguntungke
manis
1.1.3 Aroma
Fresh, mambu ora nguntungke
manis
1.1.4 vegetarian
Ya
Ya
1.2 asal
Unknown
Argentina
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