Apa Curd lan Dulce de leche

Curd

Dulce de leche

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1 apa

1.1 apa

Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

Dulce de Leche punika confection disiapake dening alon panas susu legi kanggo nggawe zat sing asalé rasa saka reaksi Maillard, ganti roso lan werna.

1.1.1 warna

putih

Brown

1.1.2 roso

ora nguntungke

manis

1.1.3 Aroma

Fresh, mambu ora nguntungke

manis

1.1.4 vegetarian

1.2 asal

Unknown

Argentina

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