1 apa
1.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
1.1.1 warna
1.1.2 roso
1.1.3 Aroma
Fresh, mambu ora nguntungke
buttery
1.1.4 vegetarian
1.2 asal
Unknown
China, India, Japan, Rusia