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Fermented Dairy products
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Caramel
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Sour cream
Apa Caramel lan Sour cream
Caramel
Sour cream
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Caramel punika Cairan digawe dening panas lan masak gula utawa sirup nganti dadi coklat sing digunakake minangka bahan kanggo nggawe werna lan panambah rasa pangan.
Ora nguntungke krim iku prodhuk susu dijupuk dening fermentasi krim biasa karo jinis tartamtu saka bakteri asam laktat.
Budaya bakterial, kang wis ngenalaken salah siji sengaja saka alamiah, ora nguntungke lan thickens krim.
1.1.1 warna
ora Sumadhiya
putih
1.1.2 roso
ora Sumadhiya
ora nguntungke
1.1.3 Aroma
ora Sumadhiya
milky
1.1.4 vegetarian
Ya
Ya
1.2 asal
American
Eropah, Yunani, Italia
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