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Creme Fraiche
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Fermented Dairy products
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Creme Fraiche
Apa Butter Fat lan Creme Fraiche
Butter Fat
Creme Fraiche
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
apa
apa
warna
roso
Aroma
vegetarian
asal
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
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Ya
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Creme Fraiche
putih
ora nguntungke
Fresh
Ya
France
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