Butter Fat

Creme Fraiche

Butter Fat vs Creme Fraiche fakta

Butter Fat

Creme Fraiche

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1 kalori

1.1 kalori

744.00 Kcal393.00 Kcal

0 904

1.3 Kalori ing 1 tuwung

ora Sumadhiyaora Sumadhiya

70 1628

1.7 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.9 Kalori ing 1 oz

ora Sumadhiyaora Sumadhiya

12.2 204

1.11 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.12 Bantu ukuran

100

1.13 protein

0.60 g2.26 g

0 215

1.14 karbohidrat

0.60 g1.46 g

0 205

1.14.2 serat

0.00 g0.00 g

0 10.3

1.14.4 Sugar

0.60 g1.80 g

0 54.08

2.3 lemak

82.20 g31.00 g

0.1 175

2.4.2 Content lemak

ora Sumadhiya28 %

1 91

2.4.5 jenuh Lemak

52.10 g22.10 g

0 67

2.4.7 Trans Lemak

2.90 gora Sumadhiya

0 162

2.4.9 asam lemak

2.80 g0.85 g

0 48

2.4.12 monounsaturated lemak

20.90 g7.66 g

0 32.9

3 Nutrition

3.1 Bantu Size

100

3.2 kolesterol

2.00 mg57.00 mg

0 325

3.3 vitamins

3.3.1 vitamin A

0.00 IU190.00 IU

0 2499

3.3.4 Vitamin B1 (thiamin)

0.00 mg0.02 mg

0 3.5

3.4.2 Vitamin B2 (riboflavin)

0.07 mg0.17 mg

0 2.017

3.4.4 Vitamin B3 (niacin)

0.00 mg0.16 mg

0 13.112

3.4.6 Vitamin B6 (Pyridoxine)

0.00 mg0.03 mg

-0.026 1.5

3.4.8 Vitamin B9 (folic asam, folat | folat)

0.00 μg23.50 μg

0 87

3.4.10 Vitamin B12 (Cobalamin)

0.30 μg0.12 μg

0 4.03

3.4.13 Vitamin C (asam Ascorbic)

0.00 mg0.50 mg

0 7.7

3.5.3 vitamin D

0.00 IU0.20 IU

0 301

6.5.3 Vitamin D (D2 + D3)

0.90 μgora Sumadhiya

0 7.5

6.5.4 Vitamin E (Alpha- tocopherol)

0.00 mg0.50 mg

0 24.21

6.5.5 Vitamin K (Phylloquinone)

0.00 μg0.00 μg

0 30.3

6.6 Minerals

6.6.1 calcium

23.00 mg75.00 mg

0 1705

6.6.2 Iron

2.00 mg0.08 mg

0 70

6.6.3 Magnesium

2.00 mg0.00 mg

0 444

6.6.4 fosfor

23.00 mg64.00 mg

0 1409

6.6.5 kalium

2.00 mg101.00 mg

0 1794

6.6.6 sodium

606.00 mg26.70 mg

0 7022.4

6.6.7 seng

0.10 mg0.24 mg

0 7.31

6.7 liyane

6.7.1 Water

5.00 g64.20 g

0 221

6.7.2 kafein

0.00 g0.00 g

0 0

7 Wuku

7.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur

Intolerants lactose, Ngedhunaké risiko CHD, safety microbiological, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

7.1.1 Wuku Umum liyane

Low pangan milai

7.2 Wuku rambute lan Beauty

7.2.1 Perawatan kulit

Menehi kulit permukaané, moisturizer Natural, Nglindhungi kulit marang dryness

7.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute

7.3 Pentinge nutrisi lan migunakake

7.3.1 ulah

Ora Efesus ketemu

7.3.2 Pentinge nutrisi

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D

sumber apik saka Calcium, Sugih ing probiotics

7.4 alergi

7.4.1 Gejala alergi

ora Sumadhiya

8 apa

8.1 apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

Creme Fraiche

8.1.1 warna

ora Sumadhiya

putih

8.1.2 roso

ora Sumadhiya

ora nguntungke

8.1.3 Aroma

ora Sumadhiya

Fresh

8.1.4 vegetarian

8.2 asal

France

9 Carane nggawe

9.1 Bantu Size

100

9.2 Úa

buttermilk budhoyo, Pasteurized Cream Heavy

9.2.1 fermentasi Agent

Not Applicable

9.3 Iku sampeyan kudu

ora Sumadhiya

cheesecloth, jar kaca, stirrer

9.4 wektu Duration

9.4.1 Wektu Preparation

ora Sumadhiya

5 menit

9.4.2 Wektu Cooking

2 days

9.4.3 tuwa wektu

ora Sumadhiya

ora ditrapake

9.5 Panyimpenan lan Beting Life

9.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

9.5.2 beting Life

7- 10 days

3- 5 days

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