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Butter Fat
Butter Fat
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Creme Fraiche
Creme Fraiche
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Butter Fat
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Creme Fraiche

Carane nggawe Butter Fat lan Creme Fraiche

Carane nggawe

Bantu Size

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fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
-
-
-
-
-
-
39.20 ° F
7- 10 days
 
100
buttermilk budhoyo, Pasteurized Cream Heavy
-
cheesecloth, jar kaca, stirrer
5 menit
2 days
-
39.20 ° F
3- 5 days