Apa Butter Fat lan Amasi

Butter Fat

Amasi

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1 apa

1.1 apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.

1.1.1 warna

ora Sumadhiya

putih

1.1.2 roso

ora Sumadhiya

ora nguntungke

1.1.3 Aroma

ora Sumadhiya

milky

1.1.4 vegetarian

1.2 asal

Afrika

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