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Apa Amasi lan Pomazankove Maslo
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
máslo Pomazánkové produk tradisional Ceko lan Slovak biasa.
Iku nyebarake digawe saka ora nguntungke krim, susu wêdakakêna lan bubuk buttermilk.
1.1.1 warna
putih
ora Sumadhiya
1.1.2 roso
ora nguntungke
ora Sumadhiya
1.1.3 Aroma
milky
ora Sumadhiya
1.1.4 vegetarian
Ya
ora Sumadhiya
1.2 asal
Afrika
Czech Republic
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