1 Carane nggawe
1.1 Bantu Size
1.2 Úa
A dicokot saka padha saka kumpulan sadurunge, susu
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
1.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Streptococcus thermophilus
1.3 Iku sampeyan kudu
wadhah
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
100.00 ° F39.20 ° F
-20
383
1.5.2 beting Life