1 kalori
1.1 kalori
369.00 Kcal
Rank: 24 (Overall) ▶
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya
Rank: N/A (Overall) ▶
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya
Rank: N/A (Overall) ▶
8
102
1.4 Kalori ing 1 oz
105.00 Kcal
Rank: 16 (Overall) ▶
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiya
Rank: N/A (Overall) ▶
12.2
425
1.6 Bantu ukuran
100
1.7 protein
21.54 g
Rank: 24 (Overall) ▶
0
215
1.8 karbohidrat
2.00 g
Rank: 77 (Overall) ▶
0
205
1.8.1 serat
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
ora Sumadhiya
Rank: N/A (Overall) ▶
0
54.08
1.9 lemak
30.64 g
Rank: 77 (Overall) ▶
0.1
175
1.9.1 Content lemak
ora Sumadhiya
Rank: N/A (Overall) ▶
1
91
1.9.2 jenuh Lemak
19.26 g
Rank: 75 (Overall) ▶
0
67
1.9.3 Trans Lemak
0.00 g
Rank: N/A (Overall) ▶
0
162
1.9.4 asam lemak
1.32 g
Rank: 16 (Overall) ▶
0
48
1.9.5 monounsaturated lemak
8.47 g
Rank: 23 (Overall) ▶
0
32.9
2 Nutrition
2.1 Bantu Size
100
2.2 kolesterol
90.00 mg
Rank: 17 (Overall) ▶
0
325
2.3 vitamins
2.3.1 vitamin A
1,047.00 IU
Rank: 11 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (thiamin)
0.04 mg
Rank: 23 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (riboflavin)
0.59 mg
Rank: 6 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (niacin)
0.73 mg
Rank: 10 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.12 mg
Rank: 13 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
49.00 μg
Rank: 8 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.64 μg
Rank: 27 (Overall) ▶
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg
Rank: 29 (Overall) ▶
0
7.7
2.3.9 vitamin D
ora Sumadhiya
Rank: N/A (Overall) ▶
0
301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiya
Rank: N/A (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
ora Sumadhiya
Rank: N/A (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
ora Sumadhiya
Rank: N/A (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 calcium
662.00 mg
Rank: 18 (Overall) ▶
0
1705
2.4.2 Iron
0.56 mg
Rank: 24 (Overall) ▶
0
70
2.4.3 Magnesium
30.00 mg
Rank: 14 (Overall) ▶
0
444
2.4.4 fosfor
392.00 mg
Rank: 23 (Overall) ▶
0
1409
2.4.5 kalium
91.00 mg
Rank: 64 (Overall) ▶
0
1794
2.4.6 sodium
1,809.00 mg
Rank: 3 (Overall) ▶
0
7022.4
2.4.7 seng
2.08 mg
Rank: 27 (Overall) ▶
0
7.31
2.5 liyane
2.5.1 Water
39.38 g
Rank: 60 (Overall) ▶
0
221
2.5.2 kafein
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Wuku
3.1 Kesehatan keuntungan
sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia
3.1.1 Wuku Umum liyane
Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
3.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
3.4 alergi
3.4.1 Gejala alergi
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
4 apa
4.1 apa
Roquefort punika Blue keju Perancis, digawe saka susu wedhus.
4.1.1 warna
Blue
4.1.2 roso
salty, Sharp, tangy
4.1.3 Aroma
mambu ora nguntungke, kuwat
4.1.4 vegetarian
Ora
4.2 asal
France
5 Carane nggawe
5.1 Bantu Size
100
5.2 Úa
rennet, uyah segara, susu wedhus
5.2.1 fermentasi Agent
Pencillium roqueforti
5.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
5.4 wektu Duration
5.4.1 Wektu Preparation
3- 4 jam
5.4.2 Wektu Cooking
90
5.4.3 tuwa wektu
3 minggu
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F
Rank: 19 (Overall) ▶
-20
383
5.5.2 beting Life
3-4 minggu