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Pondok keju
Pondok keju
☒

Krim keju
Krim keju
☒

☒

☒

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Pondok keju
X
Krim keju

Pondok keju vs Krim keju
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1 kalori
1.1 kalori
semifreddo Fakta
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98,00 kkal
Rank: 70 (Overall)▶
350,00 kkal
Rank: 33 (Overall)▶
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Susu organik Fakta
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◀ ▶ ADD ⊕
1.2 Kalori dalam 1 cangkir
mentega Fakta
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▼
Tidak tersedia
Rank: N/A (Overall)▶
812,00 kkal
Rank: 22 (Overall)▶
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Yak Butter Fakta
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◀ ▶ ADD ⊕
1.3 Kalori dalam 1 sdm
mentega Fakta
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▼
Tidak tersedia
Rank: N/A (Overall)▶
35,00 kkal
Rank: 10 (Overall)▶
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susu kental yg dikocok Fakta
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◀ ▶ ADD ⊕
1.4 Kalori dalam 1 oz
mentega Fakta
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Tidak tersedia
Rank: N/A (Overall)▶
99,00 kkal
Rank: 12 (Overall)▶
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paneer Fakta
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1.5 Kalori dalam 1 iris
Mursik Fakta
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Tidak tersedia
Rank: N/A (Overall)▶
66,00 kkal
Rank: 3 (Overall)▶
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paneer Fakta
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1.6 melayani ukuran
100
100
1.7 protein
mentega Fakta
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11,12 g
Rank: 39 (Overall)▶
6,15 g
Rank: 49 (Overall)▶
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Susu menguap Fakta
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1.8 Karbohidrat
dadih Fakta
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3,38 g
Rank: 62 (Overall)▶
5,52 g
Rank: 42 (Overall)▶
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Cocoa Butter Fakta
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1.8.1 Serat
Mentega almond ..
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0,00 g
Rank: 15 (Overall)▶
0,00 g
Rank: 15 (Overall)▶
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susu Fakta
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1.8.2 Gula
Karamel Fakta
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2,67 g
Rank: 26 (Overall)▶
3,76 g
Rank: 34 (Overall)▶
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Keju Swiss Fakta
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1.9 lemak
dadih Fakta
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4,30 g
Rank: 29 (Overall)▶
34,44 g
Rank: 87 (Overall)▶
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Yakult Fakta
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1.9.1 Kandungan lemak
Mentega almond ..
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Tidak tersedia
Rank: N/A (Overall)▶
65 %
Rank: 20 (Overall)▶
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paneer Fakta
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1.9.2 Lemak jenuh
dadih Fakta
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1,72 g
Rank: 12 (Overall)▶
2,93 g
Rank: 28 (Overall)▶
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Amasi Fakta
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1.9.3 Lemak trans
Port de salut K..
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0,00 g
Rank: N/A (Overall)▶
15,00 g
Rank: 12 (Overall)▶
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susu Fakta
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1.9.4 Lemak tak jenuh ganda
Qurut Fakta
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0,12 g
Rank: 62 (Overall)▶
0,22 g
Rank: 58 (Overall)▶
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paneer Fakta
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1.9.5 monounsaturated Fat
Cocoa Butter Fa..
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0,78 g
Rank: 71 (Overall)▶
1,29 g
Rank: 61 (Overall)▶
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Zincica Fakta
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2 Gizi Yang
2.1 melayani Ukuran
100
100
2.2 Kolesterol
dadih Fakta
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17,00 mg
Rank: 46 (Overall)▶
0,00 mg
Rank: 64 (Overall)▶
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Krim keju Fakta
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2.3 vitamin
2.3.1 vitamin A
mentega Fakta
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▼
140,00 IU
Rank: 59 (Overall)▶
1.111,00 IU
Rank: 7 (Overall)▶
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Selai kacang Fakta
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2.3.2 Vitamin B1 (Thiamin)
Karamel Fakta
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▼
0,03 mg
Rank: 30 (Overall)▶
0,00 mg
Rank: 44 (Overall)▶
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paneer Fakta
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2.3.3 Vitamin B2 (Riboflavin)
whey Protein Fa..
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0,16 mg
Rank: 51 (Overall)▶
0,03 mg
Rank: 67 (Overall)▶
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Cocoa Butter Fakta
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2.3.4 Vitamin B3 (Niacin)
Selai kacang Fa..
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0,10 mg
Rank: 41 (Overall)▶
0,09 mg
Rank: 43 (Overall)▶
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Cocoa Butter Fakta
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2.3.5 Vitamin B6 (Pyridoxine)
Karamel Fakta
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▼
0,05 mg
Rank: 39 (Overall)▶
0,06 mg
Rank: 32 (Overall)▶
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susu kental yg dikocok Fakta
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2.3.6 Vitamin B9 (asam folat, folat)
Selai kacang Fa..
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▼
12,00 pg
Rank: 23 (Overall)▶
1,00 pg
Rank: 41 (Overall)▶
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Cocoa Butter Fakta
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2.3.7 Vitamin B12 (cobalamin)
Bubuk susu Fakta
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0,43 pg
Rank: 35 (Overall)▶
0,03 pg
Rank: 57 (Overall)▶
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Selai kacang Fakta
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2.3.8 Vitamin C (asam askorbat)
Es krim strober..
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0,00 mg
Rank: 29 (Overall)▶
0,00 mg
Rank: 29 (Overall)▶
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susu Fakta
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2.3.9 Vitamin D
Keju yang diawe..
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3,00 IU
Rank: 30 (Overall)▶
0,00 IU
Rank: 39 (Overall)▶
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yogurt Fakta
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2.3.10 Vitamin D (D2 + D3)
Keju yang diawe..
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0,10 pg
Rank: 17 (Overall)▶
0,00 pg
Rank: 18 (Overall)▶
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susu Fakta
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2.3.11 Vitamin E (Alpha-Tokoferol)
Mentega almond ..
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0,08 mg
Rank: 36 (Overall)▶
0,86 mg
Rank: 10 (Overall)▶
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paneer Fakta
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2.3.12 Vitamin K (Phylloquinone)
mete Butter Fak..
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0,00 pg
Rank: 27 (Overall)▶
0,30 pg
Rank: 23 (Overall)▶
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yogurt Fakta
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2.4 bahan galian
2.4.1 Kalsium
dadih Fakta
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83,00 mg
Rank: 74 (Overall)▶
97,00 mg
Rank: 70 (Overall)▶
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Cocoa Butter Fakta
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2.4.2 Besi
Gjetost Keju Fa..
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0,07 mg
Rank: 54 (Overall)▶
0,11 mg
Rank: 49 (Overall)▶
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paneer Fakta
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2.4.3 Magnesium
Gjetost Keju Fa..
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8,00 mg
Rank: 44 (Overall)▶
9,00 mg
Rank: 43 (Overall)▶
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Gelato Fakta
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2.4.4 Fosfor
Gjetost Keju Fa..
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159,00 mg
Rank: 38 (Overall)▶
107,00 mg
Rank: 47 (Overall)▶
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Gelato Fakta
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◀ ▶ ADD ⊕
2.4.5 Kalium
Bubuk susu Fakta
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▼
104,00 mg
Rank: 59 (Overall)▶
132,00 mg
Rank: 51 (Overall)▶
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Gelato Fakta
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◀ ▶ ADD ⊕
2.4.6 Sodium
Doogh Fakta
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364,00 mg
Rank: 30 (Overall)▶
314,00 mg
Rank: 33 (Overall)▶
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Cocoa Butter Fakta
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◀ ▶ ADD ⊕
2.4.7 Seng
Susu Yak Fakta
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0,40 mg
Rank: 51 (Overall)▶
0,50 mg
Rank: 43 (Overall)▶
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Gelato Fakta
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◀ ▶ ADD ⊕
2.5 Lain
2.5.1 air
susu unta Fakta
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79,79 g
Rank: 26 (Overall)▶
52,62 g
Rank: 47 (Overall)▶
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Cocoa Butter Fakta
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2.5.2 Kafein
susu Fakta
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0,00 g
Rank: N/A (Overall)▶
0,00 g
Rank: N/A (Overall)▶
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susu Fakta
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3 Manfaat
3.1 Keuntungan sehat
Mengurangi tekanan darah, mencegah stroke, Kanker mencegah
Membantu menambah berat badan, Terus merasa kenyang, menyediakan energi
3.1.1 Manfaat Umum lainnya
Obat untuk stres dan kecemasan, memperbaiki pencernaan
Tidak tersedia
3.2 Manfaat Rambut dan Kecantikan
3.2.1 Perawatan kulit
Menambahkan kecerahan kulit, meningkatkan kulit, Mencerahkan warna kulit, Melindungi kulit terhadap kekeringan, kulit meremajakan
Memberikan kulit lebih halus, Menyusut dan mengencangkan pori-pori
3.2.2 Perawatan Rambut
Obat terbaik untuk rambut kering dan kasar, Merangsang pertumbuhan rambut, mengurangi ketombe, Hasil di rambut berkilau, Memperkuat akar rambut
Merangsang pertumbuhan rambut, Memperkuat akar rambut
3.3 Pentingnya gizi dan Penggunaan
3.3.1 penggunaan
Membersihkan kulit paten
Tidak ada penggunaan ditemukan
3.3.2 Pentingnya gizi
Sumber Vitamin B-12, Sumber kalsium, Sumber protein yang baik, Mengandung baik jumlah Vitamin, Sumber Riboflavin, Kaya Vitamin A, Sumber kalori, Sumber protein
Kalori tinggi, kandungan lemak yang kaya
3.4 Alergi
3.4.1 Gejala alergi
Tidak tersedia
anafilaksis, haid, Diare, hives, Ruam kulit gatal, sesak napas, Hidung tersumbat, pembengkakan Oral, muntah, mengi
4 Apa yang
4.1 apa yang
Cottage Keju, keju putih hambar terbuat dari dadih susu.
Krim keju adalah keju mentah segar yang lembut dengan kandungan lemak tinggi yang terbuat dari susu.
4.1.1 Warna
Tidak tersedia
putih
4.1.2 Rasa
Tidak tersedia
Lembut, Ringan, Manis
4.1.3 Aroma
Tidak tersedia
Segar, Nyaman
4.1.4 Vegetarian
Tidak tersedia
iya nih
4.2 Asal
Siprus, Mesir, Yunani, Amerika Utara dan Amerika Selatan
Amerika Serikat
5 Bagaimana membuat
5.1 melayani Ukuran
100
100
5.2 Bahan
Beberapa tetes jus lemon, susu, rennet, Garam, Cuka
Kalsium klorida, Susu sapi, garam kosher, Rennet cair, kultur starter mesofilik, Dipasteurisasi Cream Berat
5.2.1 fermentasi Agen
Not Applicable
Mesophilic bacteria
5.3 Hal-hal yang perlu
Mangkuk, Kain katun tipis, Gelas pengukur, Kain kasa, panci saus, Saringan, pengaduk
Mangkuk, saringan, panci besar, Kain kasa
5.4 waktu Durasi
5.4.1 Waktu persiapan
30- 40 menit
2 minggu
5.4.2 Waktunya memasak
15
30
5.4.3 penuaan waktu
Tidak tersedia
Tidak tersedia
5.5 Penyimpanan dan Shelf Hidup
5.5.1 pendinginan Suhu
frozen Custard ..
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99,00 ° F
Rank: 5 (Overall)▶
40,00 ° F
Rank: 18 (Overall)▶
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Yogurt beku Fakta
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5.5.2 Shelf hidup
7- 10 hari
3-4 minggu

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Jenis keju

Jenis keju

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