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Yak Milk
Yak Milk

Shrikhand
Shrikhand



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Yak Milk
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Shrikhand

Yak Milk vs Shrikhand Facts

Calories

Calories in 1 cup

168.00 Kcal239.00 Kcal
50 1927
👆🏻

Calories

101.20 Kcal279.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

5.00 Kcal99.00 Kcal
2 133
👆🏻

Calories in 1 oz

50.00 Kcal180.00 Kcal
10 717
👆🏻

Calories in 1 slice of

61.00 Kcal239.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

4.95 g8.00 g
0 215
👆🏻

Carbs

5.98 g46.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.80 g42.70 g
0 54.08
👆🏻

Fats

6.12 g7.00 g
0.1 175
👆🏻

Fat Content

7 %12 %
0 100
👆🏻

Saturated Fat

39.00 g4.00 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

4.00 g0.30 g
0 48
👆🏻

Monounsaturated Fat

22.00 g5.30 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

220.00 mg0.02 mg
0 325
👆🏻

Vitamins

Vitamin A

60.00 IU630.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.15 mg0.11 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.40 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

11.00 µg17.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.90 µg0.00 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

1.40 mg1.50 mg
0 7.7
👆🏻

Vitamin D

0.50 IU0.40 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.40 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.03 mg0.11 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

1,545.45 mg71.60 mg
0 1705
👆🏻

Iron

0.57 mg0.50 mg
0 70
👆🏻

Magnesium

154.10 mg11.00 mg
0 444
👆🏻

Phosphorus

922.04 mg62.50 mg
0 1409
👆🏻

Potassium

204.00 mg141.00 mg
0 1794
👆🏻

Sodium

0.00 mg30.00 mg
0 7022.4
👆🏻

Zinc

7.31 mg0.59 mg
0 7.31
👆🏻

Other

Water

83.00 g61.50 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

Favorable for infants
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Gives a smoother skin
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin

Hair Care

-
Reduces dandruff

Nutritional Importance & Uses

Uses

Used in the preparation of Yak milk soaps
-

Nutritional Importance

Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Good source of Vitamin B-12, Good source of Calcium, Low fat

Allergy

Allergy Symptoms

Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Sometimes bed wetting, Vomiting
-

What is

What is

Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.

Color

-
-

Flavor

Sweet
-

Aroma

Sweet
-

Vegetarian

Origin

Tibet
India

How to make

Serving Size

100
100

Ingredients

-
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Fermentation Agent

-
-

Things you need

-
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

-
3- 4 hours

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

84.00 °F32.00 °F
-20 383
👆🏻

Shelf Life

-
Around 6 months

Difference between Yak Milk and Shrikhand

Though Yak Milk and Shrikhand, both are Dairy products, there is some prominent difference between Yak Milk and Shrikhand. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Yak Milk and Shrikhand. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Yak Milk vs Shrikhand facts, dictate the similarities and differences between Yak Milk and Shrikhand. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.