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Yak Milk vs Matzoon Facts


Matzoon vs Yak Milk Facts


Calories

Calories per 100g
101.20 Kcal   
99+
0.06 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
425.00 Kcal   
13

Serving size
100   
100   

Proteins
4.95 g   
99+
2.80 g   
99+

Carbs
Not Available   
3.60 g   
99+

Fiber
0.00 g   
15
Not Available   

Sugar
4.80 g   
99+
5.80 g   
99+

Fats
6.12 g   
36
3.20 g   
16

% Fat Content
7 %   
6
Not Available   

Saturated Fat
39.00 g   
99+
Not Available   

Polyunsaturated Fat
4.00 g   
5
Not Available   

Monounsaturated Fat
22.00 g   
4
Not Available   

Nutrition

Serving Size
100   
100   

Cholesterol
220.00 mg   
2
Not Available   

Vitamins
  
  

Minerals
  
  

Calcium
1,545.45 mg   
2
Not Available   

Iron
0.57 mg   
23
Not Available   

Magnesium
154.10 mg   
6
Not Available   

Phosphorus
922.04 mg   
4
Not Available   

Sodium
0.00 mg   
99+
Not Available   

Zinc
7.31 mg   
1
Not Available   

Other
  
  

Water
83.00 g   
87.53 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B   
Remedy for stress & anxiety   

Other General Benefits
Favorable for infants   
Unknown   

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Gives a smoother skin   
NA   

Hair Care
Not Available   
NA   

Nutritional Importance & Uses
  
  

Uses
Used in the preparation of Yak milk soaps   
No uses found   

Nutritional Importance
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins   
Unknown   

Allergy
  
  

Yak Milk and Matzoon Allergy Symptoms
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting   
Not Available   

What is

What is
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.   
Matzoon is a fermented milk product of Armenian origin.   

Color
Not Available   
Not Available   

Yak Milk and Matzoon Flavor
Sweet   
Not Available   

Yak Milk and Matzoon Aroma
Sweet   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
Tibet   
American   

How to make

Serving Size
100   
450   

Ingredients
Not Applicable   
1/2 litre milk, Yeast   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Applicable   
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
Not Applicable   
3- 4 hours   

Cooking Time
NA   
15   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
84.00 °F   
8
39.20 °F   
19

Shelf Life
Not Available   
Unknown   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese