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Whole Milk
Whole Milk

Gomme
Gomme



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Whole Milk
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Whole Milk vs Gomme Facts

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Calories

Calories in 1 cup

149.00 Kcal-
50 1927
👆🏻

Calories

61.00 Kcal0.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

9.00 Kcal43.00 Kcal
2 133
👆🏻

Calories in 1 oz

18.00 Kcal-
10 717
👆🏻

Calories in 1 slice of

61.00 Kcal-
12.2 899
👆🏻

Serving size

100
100

Proteins

3.15 g0.00 g
0 215
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Carbs

4.80 g12.00 g
0 205
👆🏻

Fiber

0.00 g2.50 g
0 10.3
👆🏻

Sugar

5.05 g1.50 g
0 54.08
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Fats

3.25 g3.50 g
0.1 175
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Fat Content

4 %-
0 100
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Saturated Fat

1.87 g3.50 g
0 67
👆🏻

Trans Fat

2.00 g2.00 g
0 162
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Polyunsaturated Fat

0.20 g1.00 g
0 48
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Monounsaturated Fat

0.81 g0.25 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

10.00 mg2.50 mg
0 325
👆🏻

Vitamins

Vitamin A

162.00 IU2.50 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.05 mg3.50 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.17 mg0.25 mg
0 2.017
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Vitamin B3 (Niacin)

0.09 mg3.80 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.04 mg1.50 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

5.00 µg2.50 µg
0 87
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Vitamin B12 (Cobalamin)

0.45 µg0.35 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg4.50 mg
0 7.7
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Vitamin D

51.00 IU0.25 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.30 µg2.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.07 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.30 µg4.25 µg
0 30.3
👆🏻

Minerals

Calcium

113.00 mg0.25 mg
0 1705
👆🏻

Iron

0.03 mg5.25 mg
0 70
👆🏻

Magnesium

10.00 mg3.25 mg
0 444
👆🏻

Phosphorus

84.00 mg2.50 mg
0 1409
👆🏻

Potassium

132.00 mg0.25 mg
0 1794
👆🏻

Sodium

43.00 mg1.25 mg
0 7022.4
👆🏻

Zinc

0.37 mg0.25 mg
0 7.31
👆🏻

Other

Water

88.13 g88.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

-
-

What is

What is

Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

-
-

Origin

East European countries- Bulgaria, Czech Republic, Ukraine
Norway

How to make

Serving Size

100
100

Ingredients

Whole milk
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

-
-

Things you need

Pan, Spatula
Large pot

Time Duration

Preparation Time

15- 20 minutes
15- 20 minutes

Cooking Time

20
180

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F32.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
2- 3 weeks

Difference between Whole Milk and Gomme

Though Whole Milk and Gomme, both are Dairy products, there is some prominent difference between Whole Milk and Gomme. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Whole Milk and Gomme. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Whole Milk vs Gomme facts, dictate the similarities and differences between Whole Milk and Gomme. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.