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Whole Milk
Whole Milk

Clotted cream
Clotted cream



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Whole Milk
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Clotted cream

Whole Milk vs Clotted cream

Calories

Calories in 1 cup

149.00 Kcal821.00 Kcal
50 1927
👆🏻

Calories

61.00 Kcal577.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

9.00 Kcal52.00 Kcal
2 133
👆🏻

Calories in 1 oz

18.00 Kcal154.00 Kcal
10 717
👆🏻

Calories in 1 slice of

61.00 Kcal480.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.15 g4.00 g
0 215
👆🏻

Carbs

4.80 g2.30 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

5.05 g2.30 g
0 54.08
👆🏻

Fats

3.25 g63.50 g
0.1 175
👆🏻

Fat Content

4 %55 %
0 100
👆🏻

Saturated Fat

1.87 g40.13 g
0 67
👆🏻

Trans Fat

2.00 g0.50 g
0 162
👆🏻

Polyunsaturated Fat

0.20 g2.38 g
0 48
👆🏻

Monounsaturated Fat

0.81 g16.81 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

10.00 mg183.00 mg
0 325
👆🏻

Vitamins

Vitamin A

162.00 IU246.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.17 mg0.12 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.09 mg0.20 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

5.00 µg10.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.45 µg0.50 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.50 mg
0 7.7
👆🏻

Vitamin D

51.00 IU9.20 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.30 µg1.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.07 mg1.10 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.30 µg1.00 µg
0 30.3
👆🏻

Minerals

Calcium

113.00 mg187.00 mg
0 1705
👆🏻

Iron

0.03 mg-
0 70
👆🏻

Magnesium

10.00 mg10.00 mg
0 444
👆🏻

Phosphorus

84.00 mg138.00 mg
0 1409
👆🏻

Potassium

132.00 mg42.00 mg
0 1794
👆🏻

Sodium

43.00 mg21.00 mg
0 7022.4
👆🏻

Zinc

0.37 mg0.40 mg
0 7.31
👆🏻

Other

Water

88.13 g55.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B
-

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
-

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
-

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
-

Nutritional Importance & Uses

Uses

-
Major ingredient in sweet dishes n desserts

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of calories

Allergy

Allergy Symptoms

-
-

What is

What is

Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

-
-

Origin

East European countries- Bulgaria, Czech Republic, Ukraine
-

How to make

Serving Size

100
100

Ingredients

Whole milk
Milk, Plain cream

Fermentation Agent

-
-

Things you need

Pan, Spatula
Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes
1 hour

Cooking Time

20
5

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F175.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
Up to 3 days

Comparison of Whole Milk and Clotted cream

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Whole Milk and Clotted cream, helps you to choose among them. Whole Milk vs Clotted cream, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.