Whipped cream

Organic Milk

Whipped cream vs Organic Milk Facts

Whipped cream

Organic Milk

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1 Calories

1.1 Calories

257.00 Kcal0.00 Kcal

0 904

1.2 Calories in 1 cup

154.00 KcalNA

70 1628

1.3 Calories in 1 tbsp

8.00 KcalNA

8 102

1.4 Calories in 1 oz

73.00 KcalNA

12.2 204

1.5 Calories in 1 slice of

Not ApplicableNA

12.2 425

1.6 Serving size

100

1.7 Proteins

3.20 g0.00 g

0 215

1.8 Carbs

12.00 g12.00 g

0 205

1.8.1 Fiber

0.00 g2.50 g

0 10.3

1.8.2 Sugar

8.00 g1.50 g

0 54.08

1.9 Fats

22.00 g3.50 g

0.1 175

1.9.1 Fat Content

30 %NA

1 91

1.9.2 Saturated Fat

14.00 g3.50 g

0 67

1.9.3 Trans Fat

0.00 g2.00 g

0 162

1.9.4 Polyunsaturated Fat

0.80 g1.00 g

0 48

1.9.5 Monounsaturated Fat

6.00 g0.25 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

76.00 mg2.50 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

1,470.00 IU2.50 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.02 mg3.50 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.11 mg0.25 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.04 mg3.80 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

-0.03 mg1.50 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

4.00 µg2.50 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.18 µg0.35 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.60 mg4.50 mg

0 7.7

2.3.9 Vitamin D

28.00 IU0.25 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.70 µg2.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

1.60 mg0.25 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

3.20 µg4.25 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

65.00 mg0.25 mg

0 1705

2.4.2 Iron

0.03 mg5.25 mg

0 70

2.4.3 Magnesium

7.00 mg3.25 mg

0 444

2.4.4 Phosphorus

62.00 mg2.50 mg

0 1409

2.4.5 Potassium

75.00 mg0.25 mg

0 1794

2.4.6 Sodium

38.00 mg1.25 mg

0 7022.4

2.4.7 Zinc

0.23 mg0.25 mg

0 7.31

2.5 Other

2.5.1 Water

57.71 g0.25 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B

3.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Adds brightness to skin, Gives a smoother skin

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

3.2.2 Hair Care

Not Applicable

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Europe

Europe, Greece, Italy

5 How to make

5.1 Serving Size

100

5.2 Ingredients

½ cup Sugar, 1 cup of Heavy Cream

Shallow pan, Wooden stirrer & wooden spoon

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Bowl, Blender

2 Bowls, Sauce pan, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

10- 15 minutes

15- 20 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Applicable

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

40.00 °F99.00 °F

-20 383

5.5.2 Shelf Life

3 days

2- 3 weeks

Difference between Whipped cream and Organic Milk

Though Whipped cream and Organic Milk, both are Dairy products, there is some prominent difference between Whipped cream and Organic Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Whipped cream and Organic Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Whipped cream vs Organic Milk facts, dictate the Similarities and Differences between Whipped cream and Organic Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.