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Whipped cream
Whipped cream

Mozzarella Cheese
Mozzarella Cheese



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Whipped cream vs Mozzarella Cheese Facts

1 Calories
1.1 Calories
257.00 Kcal300.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
154.00 Kcal336.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
8.00 KcalNot Applicable
Yogurt
8 102
1.4 Calories in 1 oz
73.00 Kcal85.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not Applicable85.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.20 g22.17 g
All about Evaporated Milk
0 215
1.8 Carbs
12.00 g2.19 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
8.00 g1.03 g
All about Swiss Cheese
0 54.08
1.9 Fats
22.00 g22.35 g
All about Yakult
0.1 175
1.9.1 Fat Content
30 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
14.00 g13.15 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.80 g0.77 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
6.00 g6.57 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
76.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,470.00 IU676.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.11 mg0.28 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.04 mg0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
-0.03 mg0.04 mg
Butter
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
4.00 µg7.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.18 µg2.28 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.60 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
28.00 IU16.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.70 µg0.40 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
1.60 mg0.19 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
3.20 µg2.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
65.00 mg505.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.03 mg0.44 mg
All about Paneer
0 70
2.4.3 Magnesium
7.00 mg20.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
62.00 mg354.00 mg
All about Gelato
0 1409
2.4.5 Potassium
75.00 mg76.00 mg
All about Gelato
0 1794
2.4.6 Sodium
38.00 mg627.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.23 mg2.92 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
57.71 g0.25 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
NA
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
3.1.1 Other General Benefits
NA
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Gives a smoother skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Not Applicable
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
NA
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
4 What is
4.1 What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Milky
4.1.3 Aroma
Not Available
Fresh, Milky
4.1.4 Vegetarian
4.2 Origin
Europe
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
½ cup Sugar, 1 cup of Heavy Cream
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Bowl, Blender
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 15 minutes
2- 3 hours
5.4.2 Cooking Time
NA
20
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3 days
5- 7 days

Difference between Whipped cream and Mozzarella Cheese

Though Whipped cream and Mozzarella Cheese, both are Dairy products, there is some prominent difference between Whipped cream and Mozzarella Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Whipped cream and Mozzarella Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Whipped cream vs Mozzarella Cheese facts, dictate the and between Whipped cream and Mozzarella Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.