Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Aids intestinal infections, Remedy for headache, Lactose Intolerants
Other General Benefits
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Remedy for Osteoporosis, Boosts immune system
Skin Care
Adds brightness to skin, Gives a smoother skin
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
Nutritional Importance & Uses
Uses
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It is used in the manufacture of soaps and mositurizers
Nutritional Importance
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Good source of protein
What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Type of milk
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
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Things you need
Bowl, Blender
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Preparation Time
10- 15 minutes
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Refrigeration Temperature
Shelf Life
3 days
Up to 3 days