Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Remedy for stress & anxiety
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
-
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of protein
-
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Matzoon is a fermented milk product of Armenian origin.
Flavor
Depends upon added flavoring agents
-
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
1/2 litre milk, Yeast
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
8- 10 hours
3- 4 hours
Refrigeration Temperature
Shelf Life
Around 6 months
-