Definition of Whipped cream and Butter
Do you know What is Whipped cream and Butter. If you are looking for the definition of Whipped cream and Butter or want to know what is Whipped cream and Butter?, then this is where you will fetch your answers. Well, in simple terms Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy. While Butter is an edible fatty solid made from cream and milk by the process of churning. Both these products are unique in their own ways. Whipped cream is a Not Available colored dairy product and Butter is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whipped cream bears Not Available flavor with a Not Available aroma whereas Butter has Salty flavor and a Buttery aroma. The color, flavor and the aroma of these products depict their origin. Whipped cream originated in Europe, whereas origin of Butter is traced back to China, India, Japan, Russia.