What is Whey Protein and Clotted cream?
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
White
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Whey Protein and Clotted cream Flavor
Depends upon added flavoring agents
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Whey Protein and Clotted cream Aroma
Not Available
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Vegetarian
Yes
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