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How to make Whey Protein and Clotted cream?
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Whey Protein
Clotted cream
How to make Clotted cream and Whey Protein
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
8- 10 hours
1 hour
Cooking Time
NA
5
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
72.00 °F
10
175.00 °F
3
Shelf Life
Around 6 months
Up to 3 days
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