Definition of Tilsit Cheese and Vanilla Ice Cream
Do you know What is Tilsit Cheese and Vanilla Ice Cream. If you are looking for the definition of Tilsit Cheese and Vanilla Ice Cream or want to know what is Tilsit Cheese and Vanilla Ice Cream?, then this is where you will fetch your answers. Well, in simple terms Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk. While Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar. Both these products are unique in their own ways. Tilsit Cheese is a Pale yellow colored dairy product and Vanilla Ice Cream is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Tilsit Cheese bears Creamy, Mild, Piquant and Spicy flavor with a Strong aroma whereas Vanilla Ice Cream has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Tilsit Cheese originated in Switzerland, whereas origin of Vanilla Ice Cream is traced back to Africa, Asia, China, Europe, North America.