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What is Tilsit Cheese and Clabber?


What is Clabber and Tilsit Cheese


What is

What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.   
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.   

Color
Pale yellow   
Not Available   

Tilsit Cheese and Clabber Flavor
Creamy, Mild, Piquant, Spicy   
Not Available   

Tilsit Cheese and Clabber Aroma
Strong   
Not Available   

Vegetarian
No   
Not Available   

Origin
Switzerland   
Irish   

How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese