What is Tilsit Cheese and Clabber?
What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
  
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
  
Color
Pale yellow
  
Not Available
  
Tilsit Cheese and Clabber Flavor
Creamy, Mild, Piquant, Spicy
  
Not Available
  
Tilsit Cheese and Clabber Aroma
Strong
  
Not Available
  
Vegetarian
No
  
Not Available
  
Origin
Switzerland
  
Irish