Definition of Smetana and Cocoa Butter
Do you know What is Smetana and Cocoa Butter. If you are looking for the definition of Smetana and Cocoa Butter or want to know what is Smetana and Cocoa Butter?, then this is where you will fetch your answers. Well, in simple terms Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat. While Cocoa butter is the fat extracted from Cocoa bean. Both these products are unique in their own ways. Smetana is a Not Available colored dairy product and Cocoa Butter is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Smetana bears Sour flavor with a Milky aroma whereas Cocoa Butter has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Smetana originated in Russia, whereas origin of Cocoa Butter is traced back to Europe.