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Romano Cheese vs Dadiah


Dadiah vs Romano Cheese


Calories

Calories per 100g
387.00 Kcal   
19
3.03 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
110.00 Kcal   
18
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
31.80 g   
6
124.00 g   
2

Carbs
3.63 g   
99+
205.00 g   
1

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.73 g   
15
48.00 g   
99+

Fats
26.94 g   
99+
175.00 g   
99+

Saturated Fat
17.12 g   
99+
67.00 g   
99+

Trans Fat
Not Available   
22.00 g   
14

Polyunsaturated Fat
0.59 g   
99+
21.00 g   
2

Monounsaturated Fat
7.84 g   
30
10.00 g   
13

Nutrition

Serving Size
100   
100   

Cholesterol
104.00 mg   
8
325.00 mg   
1

Vitamins
  
  

Vitamin A
415.00 IU   
40
Not Available   

Vitamin B1 (Thiamin)
0.04 mg   
24
Not Available   

Vitamin B2 (Riboflavin)
0.37 mg   
19
Not Available   

Vitamin B3 (Niacin)
0.08 mg   
99+
Not Available   

Vitamin B6 (Pyridoxine)
0.09 mg   
17
Not Available   

Vitamin B9 (Folic acid, Folate)
7.00 µg   
30
Not Available   

Vitamin B12 (Cobalamin)
1.12 µg   
19
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
20.00 IU   
22
Not Available   

Vitamin D (D2+D3)
0.50 µg   
12
Not Available   

Vitamin E (Alpha- Tocopherol)
0.23 mg   
26
Not Available   

Vitamin K (Phylloquinone)
2.20 µg   
14
Not Available   

Minerals
  
  

Calcium
1,064.00 mg   
4
1,705.00 mg   
1

Iron
0.77 mg   
17
Not Available   

Magnesium
41.00 mg   
10
Not Available   

Phosphorus
760.00 mg   
5
Not Available   

Potassium
86.00 mg   
99+
626.00 mg   
4

Sodium
1,433.00 mg   
7
3,955.00 mg   
2

Zinc
2.58 mg   
22
Not Available   

Other
  
  

Water
30.91 g   
84.35 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity   
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system   

Other General Benefits
Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Antibiotic effects, Boosts immune system, Strengthens the immune system   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Unknown   

Nutritional Importance & Uses
  
  

Uses
It works excellent as a table Cheese   
It is a probiotic superdrink   

Nutritional Importance
Good source of proteins, Good source of Calcium   
Good source of calories, Good source of Calcium, Rich in probiotics   

Allergy
  
  

Romano Cheese and Dadiah Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing   
Bloating, Gas   

What is

What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.   
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.   

Color
Pale yellow   
White   

Romano Cheese and Dadiah Flavor
Mild, Sharp, Tangy   
Sour, Thick   

Romano Cheese and Dadiah Aroma
Strong   
Milky   

Vegetarian
Yes   
Not Available   

Origin
Italy   
Indonesia   

How to make

Serving Size
100   
100   

Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk   
Buffalo milk   

Fermentation Agent
Streptococcus thermophilus   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press   
Bamboo tube, Banana leaf   

Time Duration
  
  

Preparation Time
10- 12 hours   
2 days   

Cooking Time
90   
NA   

Aging time
5 months   
2 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
73.00 °F   
9

Shelf Life
2- 4 months   
Up to 3 days   

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese