Definition of Ricotta Cheese and Margarine
Do you know What is Ricotta Cheese and Margarine. If you are looking for the definition of Ricotta Cheese and Margarine or want to know what is Ricotta Cheese and Margarine?, then this is where you will fetch your answers. Well, in simple terms
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
While Margarine is a spread made from vegetable oils, water, and sometimes milk. It is used as a substitute for butter. Both these products are unique in their own ways. Ricotta Cheese is a White colored dairy product and Margarine is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Ricotta Cheese bears flavor with a aroma whereas Margarine has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Ricotta Cheese originated in Italy, whereas origin of Margarine is traced back to Europe, Greece, Italy.