What is Quark and Milk Skin?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Color
Not Available
White
Quark and Milk Skin Flavor
Not Available
Creamy, Milky, Thick
Quark and Milk Skin Aroma
Not Available
Milky
Vegetarian
Not Available
Yes