What is Quark and Dulce de leche?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Color
Not Available
Brown
Quark and Dulce de leche Flavor
Not Available
Sweet
Quark and Dulce de leche Aroma
Not Available
Sweet
Vegetarian
Not Available
Yes