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How to make Pomazankove Maslo and Feta Cheese?


How to make Feta Cheese and Pomazankove Maslo


How to make

Serving Size
100   
100   

Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour   
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Pan, Stirrer   
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer   

Time Duration
  
  

Preparation Time
20- 30 minutes   
24 hours   

Cooking Time
10   
2   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
99.00 °F   
5

Shelf Life
1- 2 Weeks   
2- 3 Months   

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Comparison of Dairy Products