Do you know What is Evaporated Milk and Cocoa Butter. If you are looking for the definition of Evaporated Milk and Cocoa Butter or want to know what is Evaporated Milk and Cocoa Butter?, then this is where you will fetch your answers. Well, in simple terms Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life. While Cocoa butter is the fat extracted from Cocoa bean. Both these products are unique in their own ways. Evaporated Milk is a Caramelized white colored dairy product and Cocoa Butter is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Evaporated Milk bears Caramel-like and Sweet flavor with a Sweet aroma whereas Cocoa Butter has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Evaporated Milk originated in USA, whereas origin of Cocoa Butter is traced back to Europe.