Do you know What is Mozzarella Cheese and Roquefort Cheese. If you are looking for the definition of Mozzarella Cheese and Roquefort Cheese or want to know what is Mozzarella Cheese and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method. While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Mozzarella Cheese is a White colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mozzarella Cheese bears Milky flavor with a Fresh and Milky aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Mozzarella Cheese originated in Italy, whereas origin of Roquefort Cheese is traced back to France.