How to make Mozzarella Cheese and Roquefort Cheese?

Mozzarella Cheese

Roquefort Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Rennet, Sea salt, Sheep Milk

1.2.1 Fermentation Agent

Not Available

Pencillium roqueforti

1.3 Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

3 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

2.2.3 Shelf Life

5- 7 days

3-4 weeks

How is Mozzarella Cheese and Roquefort Cheese made?

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