Definition of Milk Skin and Gruyere Cheese
Do you know What is Milk Skin and Gruyere Cheese. If you are looking for the definition of Milk Skin and Gruyere Cheese or want to know what is Milk Skin and Gruyere Cheese?, then this is where you will fetch your answers. Well, in simple terms Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids. While Dairy Product Both these products are unique in their own ways. Milk Skin is a White colored dairy product and Gruyere Cheese is Bright Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk Skin bears Creamy, Milky and Thick flavor with a Milky aroma whereas Gruyere Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Milk Skin originated in Japan, whereas origin of Gruyere Cheese is traced back to Switzerland.