Definition of Milk Powder and Lassi
Do you know What is Milk Powder and Lassi. If you are looking for the definition of Milk Powder and Lassi or want to know what is Milk Powder and Lassi?, then this is where you will fetch your answers. Well, in simple terms Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life. While Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent and is popular in India. Lassi is a blend of yogurt, water, spices and sometimes, fruit Both these products are unique in their own ways. Milk Powder is a White colored dairy product and Lassi is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk Powder bears Milky flavor with a Milky aroma whereas Lassi has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Milk Powder originated in Russia, whereas origin of Lassi is traced back to Europe, Greece, Italy.